High Canyon Series
Native yeast ferment in neutral oak. Aged 9 months in neutral French oak. Bottled unfined.
From a very steep, densely planted block near the top of the High Canyon portion of WeatherEye.
Japanese pear, vanilla blossom, jasmine honey, shiso leaf—
heady and complex, lively freshness,
coaxing talc-fine tannins on the evocative finish.
Now - 2025
$150 / 3-pack
Scores & Reviews
Another gorgeous Viognier by winemaker Chris Peterson, this one coming from the WeatherEye Vineyard of Red Mountain and rests for 9 months in neutral French oak barrels. Aromas of honey-coated yellow pear, white flower blossoms and vanilla seeds are prominent on the nose while the luscious and rich palate delivers some tropical and toasted cashew notes with medium plus acidity, a structured and full body, and a lengthy finish. Drink 2021-2026.
- Jeremy Young, International Wine Report
Grapes from a site high up on the mountain compose this wine. Its aromas are reserved, with notes of peach, nectarine and almond skin. The palate is light on its feet, with an ethereal feel. The finish is downright juicy. It’s a unique take on this variety in the state.
- Sean Sullivan, Wine Enthusiast