2018
Viognier
High Canyon Series
Winemaking
Native yeast ferment, aged in neutral oak for 12 months.
Place
From a very steep, densely planted block near the top of the High Canyon.
Winemaker's Notes
Pears in honey drizzle
Extract of flowers
Beeswax and baking spice
Palate dense, deep, with savory grip
AVA
Red Mountain
Drink
Now - 2030
$150 / 3 - pack
This vintage is now sold out.