The Barbarous Heart GSM
Aged 18 months in neutral 500L puncheon and concrete egg. 42% Grenache, 30% Syrah, 28% Mourvèdre.
This is a carefully crafted blend meant to express the different aspects of the vineyard, while also featuring the interplay of these classic varieties.
Sarsaparilla, licorice pastille, black cherry reduction, midnight violet, Shuksan strawberries, candied orange peel, cured meat, crushed black pepper, with hints of cherry woodsmoke and sun-warmed river stone. The palate is rich and complete, echoing the deep dark red fruits, savory smoked meats, and a tactile minerality that make this wine delicious now, but capable of enjoying over the next 8-12 years.
Sun-glinted polished iron, citrus drying in the afternoon sun, lunch al fresco, vintage jukebox
Now - 2035
$60 / 750ml bottle
Scores & Reviews
The 2021 The Barbarous Heart checks in as 42% Grenache, 30% Syrah, and the rest Mourvèdre that spent 7 months in barrels before being moved to concrete eggs and puncheons. It’s another pure, medium to full-bodied, seamless Rhône-like blend that has stunning aromatics of wild strawberries, peppery herbs, and spice. I love its mid-palate, it has fine tannins, and a great finish. It’s a gem in the making.
- Jeb Dunnuck
The 2021 GSM The Barbarous Heart WeatherEye Vineyard grumbles up from the glass with a burst of stone dust and dried flowers that slowly evolves to reveal exotic spices and medicinal blackberry. This is surprisingly juicy and energetic within, blending crisp wild berry fruits and mineral tones with zesty acidity under an air of violet inner florals. Salted licorice, tangerine and rosemary notes linger as the 2021 leaves grippy tannins. The mouth waters through the long and structured finale. What a treat. The Barbarous Heart is a blend of 42% Grenache, 30% Syrah and 28% Mourvèdre refined for eighteen months in a combination of neutral 500L puncheon and concrete egg.
- Eric Guido, Vinous
This is a new name for the winery’s GSM, with this vintage comprised of 42% Grenache, 30% Syrah, and 28% Mourvèdre. It’s aromatically expressive, with notes of huckleberry, plum, kirsch, dried herb, black and white pepper, violet, and wet rock, along with whiffs of smoked meat. Dense, opulent, full-bodied flavors follow, redolent with blue fruit flavors and speckled with spice accents. It’s got a big Yum Factor.
- Sean Sullivan, Northwest Wine Report